Winter Green Salad with Pears and Apple Cider Vinaigrette

A list of ingredients you will need:

Salad dressing:

2 tablespoons - firmly packed Domino® Dark Brown Sugar

4 tablespoons - apple cider vinegar

1 tablespoon - Dijon mustard

1/2 teaspoon - salt

1/2 teaspoon - pepper

1/2 cup - olive oil

1 wedge - Parmesan cheese (about 4 ounces)

Green salad:

1 head - radicchio

2 heads - Belgian endive

1 - (10 oz) bag spinach

3 medium - ripe pears, peeled cored and cut into wedges

1/2 cup - toasted walnuts, coarsely chopped

Instructions »

In very large bowl, with wire whisk or fork, mix brown sugar, vinegar, mustard, salt and pepper. Gradually whisk in olive oil until blended.

With vegetable peeler, shave 1 cup loosely packed shavings from wedge of Parmesan cheese; set aside.

Add radicchio, endive, spinach and pears to large bowl; toss. Drizzle with dressing. Serve salad topped with Parmesan shavings and walnuts.

Makes 10 servings.