Greasing and Flouring a Cake Pan

Brush an even, thin layer of shortening, melted butter or vegetable cooking spray over the bottom, into the corners and up the sides of the cake pan.

Sprinkle 2-3 tablespoons flour in cake pan, then turn and shake the pan so that the flour evenly coats the bottom and side. Tap the pan to remove all the excess flour.



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A helpful resource for frequently asked questions regarding the use of all types of Domino® Sugar.


 


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