Greasing and Flouring a Cake Pan

Brush an even, thin layer of shortening, melted butter or vegetable cooking spray over the bottom, into the corners and up the sides of the cake pan.

Sprinkle 2-3 tablespoons flour in cake pan, then turn and shake the pan so that the flour evenly coats the bottom and side. Tap the pan to remove all the excess flour.

Helpful hints, listed by category, designed to help you acheive successful results.

{ Decorating }

{ Cake Pans }

{ Canning }

{ Chocolate }

{ Cookies }

{ Eggs }

{ Pies }