| Q. |
What is Domino® Brownulated® Light Brown Sugar? |
| A. |
Domino® Brownulated® Light Brown Sugar is a granulated, free-flowing sugar with a medium molasses flavor. Brownulated® Sugar is pourable and doesn't lump, cake or harden. Brownulated® Sugar is made from brown sugar and cane caramel color and can be used in equivalent cup measurements as regular brown sugar, but due to moisture content will produce differences in texture as compared to recipes made with regular brown sugar. |
| |
|
| Q. |
Do you still make Domino® Liquid Brown Sugar? |
| A. |
No. Unfortunately, this product is no longer available. |
| |
|
| Q. |
What is Domino® Superfine Sugar? |
| A. |
Domino® Superfine Sugar is finely pulverized granulated sugar that dissolves completely in cold drinks and is recommended for delicate desserts such as meringues, mousses and soufflés, or for sprinkling on fruit and cereal. |
| |
|
| Q. |
What is the difference between Domino® 4X and 10X Confectioners Sugar? |
| A. |
The "X" designations are derived from the mesh sizes of the screens used to separate powdered sugar into various sizes. Thus, 4X would have a larger particle size, whereas 10X would have a smaller particle size. |
| |
|
| Q. |
Can confectioners sugar be substituted for granulated in recipes? |
| A. |
It is not recommended to substitute confectioners sugar for granulated sugar. Since confectioners sugar has a much finer texture and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results. |
| |
|
| Q. |
Do you still make Domino® Flavored Confectioners Sugar in Chocolate, Lemon and Strawberry? |
| A. |
No. Unfortunately these products are no longer in production. |
| |
|
| Q. |
What is the difference between Domino® Dots® Sugar Cubes and Domino® Hostess Crystal Tablets? |
| A. |
Hostess Tablets are a full serving size, while Dots® are a half-teaspoon size. |
| |
|
| Q. |
Why is there a slit on the wrappers of your tablets found in restaurants? |
| A. |
The slits are a by-product of the process used to wrap each individual tablet. Much like wrapping a gift, a device is used to keep the sugar cube in place. Upon release, a slight slit remains in the paper. |
| |
|
| Q. |
Can you tell me more about Domino® Sugar products? |
| A. |
Domino® Granulated Sugar is highly refined white sugar. The 5lb. bag of Domino® Pure Granulated Sugar remains the brand's flagship product. Over the years, the Domino® Granulated Sugar product line has expanded to include a variety of forms and packages such as: Domino® Dots® Sugar Cubes, Hostess Crystal Tablets, Packets, and Superfine, which is a more finely granulated sugar that dissolves almost instantly in beverages and cooking.
Domino® Confectioners Sugar, or powdered sugar, is granulated white sugar that has been crushed into a fine powder and is ideal for icings or as a sprinkle-on dessert topping. Two different grain sizes are available, Domino® 4X and 10X Confectioners Sugars.
Domino® Brown Sugar is white sugar combined with molasses, which gives it an amber color, soft texture and distinctive flavor. Domino® Golden Light Brown and Old Fashioned Dark Brown are the two most common styles of brown sugar, which mainly vary in strength of flavor. Domino® Brownulated® Light Brown Sugar, another innovative product, is a brown sugar that pours freely out of the carton and never lumps, cakes or hardens. |
| |
|
| Q. |
What is the difference between the product code and the UPC Code? |
| A. |
The product code tells us where and when the product was made and packaged. The UPC code identifies the product, package size and the manufacturer. |
| |
|
| Q. |
How do you read the product code found on all Domino packaging? |
| A. |
The product code tells us when and where the product was made and packaged.
Example: 46225A
4 - Plant or Facility
6 - Year ? (2006)
22 - Week of year ? (this would be week of May 28)
5 - Day of week - (5 would mean Friday)
A - Shift that produced this product
|
| |
|
| Q. |
Does any Domino® Sugar product contain any known allergens? |
| A. |
Click here to read about Allergens. |
| |
|
