| Q. |
What is Domino® Brownulated®
Light Brown Sugar? |
| A. |
Domino® Brownulated® Light
Brown Sugar is a granulated, free-flowing sugar
with a medium molasses flavor. Brownulated®
Sugar is pourable and doesn't lump, cake or harden.
Brownulated® Sugar is made from brown sugar
and cane caramel color and can be used in equivalent
cup measurements as regular brown sugar, but due
to moisture content will produce differences in
texture as compared to recipes made with regular
brown sugar. |
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| Q. |
Do you still make Domino® Liquid
Brown Sugar? |
| A. |
No. Unfortunately, this product
is no longer available. |
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| Q. |
What is Domino® Superfine Sugar? |
| A. |
Domino® Superfine Sugar is finely
pulverized granulated sugar that dissolves completely
in cold drinks and is recommended for delicate
desserts such as meringues, mousses and soufflés,
or for sprinkling on fruit and cereal. |
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| Q. |
What is the difference between
Domino® 4X and 10X Confectioners Sugar? |
| A. |
The "X" designations
are derived from the mesh sizes of the screens
used to separate powdered sugar into various sizes.
Thus, 4X would have a larger particle size, whereas
10X would have a smaller particle size. |
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| Q. |
Can confectioners sugar be substituted
for granulated in recipes? |
| A. |
It is not recommended to substitute
confectioners sugar for granulated sugar. Since
confectioners sugar has a much finer texture and
it contains a small percentage of cornstarch to
prevent caking, substituting can give you unexpected
results. |
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| Q. |
Do you still make Domino® Flavored
Confectioners Sugar in Chocolate, Lemon and Strawberry? |
| A. |
No. Unfortunately
these products are no longer in production. |
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| Q. |
What is the difference between Domino®
Dots® Sugar Cubes and Domino® Hostess
Crystal Tablets?
|
| A. |
Hostess Tablets are a full serving
size, while Dots® are a half-teaspoon size. |
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| Q. |
Why is there a slit on the wrappers
of your tablets found in restaurants? |
| A. |
The slits are a by-product of the
process used to wrap each individual tablet. Much
like wrapping a gift, a device is used to keep
the sugar cube in place. Upon release, a slight
slit remains in the paper. |
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| Q. |
Can you tell me more about Domino®
Sugar products? |
| A. |
Domino® Granulated Sugar is highly refined
white sugar. The 5lb. bag of Domino® Pure
Granulated Sugar remains the brand's flagship
product. Over the years, the Domino® Granulated
Sugar product line has expanded to include a
variety of forms and packages such as: Domino®
Dots® Sugar Cubes, Hostess Crystal Tablets,
Packets, and Superfine, which is a more finely
granulated sugar that dissolves almost instantly
in beverages and cooking.
Domino® Confectioners Sugar, or powdered
sugar, is granulated white sugar that has been
crushed into a fine powder and is ideal for
icings or as a sprinkle-on dessert topping.
Two different grain sizes are available, Domino®
4X and 10X Confectioners Sugars.
Domino® Brown Sugar is white sugar combined
with molasses, which gives it an amber color,
soft texture and distinctive flavor. Domino®
Golden Light Brown and Old Fashioned Dark Brown
are the two most common styles of brown sugar,
which mainly vary in strength of flavor. Domino®
Brownulated® Light Brown Sugar, another
innovative product, is a brown sugar that pours
freely out of the carton and never lumps, cakes
or hardens.
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