15 Calories per teaspoon

Domino Sugar Spotlight

Organic Amber Agave Nectar

Organic Amber Agave Nectar

Domino Organic Amber Agave Nectar is featured in this recipe.

Product Details

My Recipe Box

Create a virtual cookbook by collecting all your favorite recipes from this site. Returning users please login below. New users click here to register.

Get Recipes, Tips & Coupons

Baking Ingredients Eggs, Flour, and Rolling Pin

Sign up to receive
recipes, our newsletter
and special offers.

Join Today

Already Registered? Login Here

Follow us on Instagram! Tag photos with #DominoSugar to share your baking memories!
Share Our Strength's - Bake Sale - No Kid Hungry

Agave Chocolate Cake

Ingredients List

Agave Chocolate Cake
Pin It
  • 2 1/4 cups - whole-wheat flour
  • 2/3 cup - unsweetened cocoa powder
  • 1 1/2 teaspoons - baking soda
  • 1 teaspoon - salt
  • 1/2 teaspoon - baking powder
  • 1/2 cup - water
  • 1/2 cup - oil
  • 4 - large eggs
  • 2 cups - Domino® Organic Amber Agave Nectar
  • 1 - (8 oz) container sour cream

Instructions

Preheat oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper. Grease and flour parchment paper. Set aside.

Combine all dry ingredients in large bowl; mix well. Add water, oil, eggs and agave nectar; mix until combined. Beat at medium speed for two minutes. Stir in sour cream. Pour into prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Frost with your favorite frosting.

For Cupcakes: This recipe will yield 30 cupcakes. Baking time 20 to 22 minutes at 350°F.

Learn more about Agave Nectar