Agave Chocolate Glaze
- 1/2 cup - Dutch processed (unsweetened) cocoa powder
- 1/2 cup - Domino® Organic Amber Agave Nectar
- 2 to 4 tablespoons - prepared coffee, room temperature
- 1/2 teaspoon - vanilla extract
Place cocoa powder in a small bowl. Using a spoon, slowly add agave nectar until a thick paste forms. Add vanilla and coffee one tablespoon at a time until desired consistency.
Makes approximately 3/4 cup.
Learn more about Agave Nectar