15 Calories per teaspoon

Domino Sugar Spotlight

Organic Blue Agave Nectar Syrup

Organic Blue Agave Nectar Syrup

Domino Organic Blue Agave Nectar Syrup is featured in this recipe.

Product Details

My Recipe Box

Create a virtual cookbook by collecting all your favorite recipes from this site. Returning users please login below. New users click here to register.

Get Recipes, Tips & Coupons

Baking Ingredients Eggs, Flour, and Rolling Pin

Sign up to receive
recipes, our newsletter
and special offers.

Join Today

Already Registered? Login Here

Follow us on Instagram! Tag photos with #DominoSugar to share your baking memories!
Share Our Strength's - Bake Sale - No Kid Hungry

Agave Eggnog

A delicious dairy-based beverage blended with the light taste of our all-natural, organic agave nectar

Ingredients List

Agave Eggnog
Pin It
  • 4 cups - whole milk
  • 1 teaspoon - vanilla extract
  • 2 - cinnamon sticks
  • 4 - whole cloves
  • 10 - large egg yolks
  • 3/4 cup - Domino® Organic Light Agave Nectar
  • 1/4 teaspoon - salt
  • 1 cup - half and half
  • 2 teaspoons - vanilla extract
  • 1/2 teaspoon - ground nutmeg
  • Agave Whipped Cream recipe

Instructions

In medium saucepan over low heat, combine milk, vanilla, cinnamon and cloves. Slowly bring mixture to slight boil, stirring occasionally, for about 30 to 40 minutes. Remove from heat, strain hot milk mixture to remove cinnamon stick and cloves.

In large stainless steel bowl, whisk together egg yolks, agave nectar, and salt until frothy. Slowly pour hot milk mixture into egg yolks in steady stream, whisking constantly.

Pour mixture into saucepan, return to stove and cook over low heat, whisking constantly until it reaches 160°F. Continue to cook until it thickens slightly, a minute or two longer, and then stir in half-and-half and additional 2 teaspoons vanilla.

Remove from heat and cool in saucepan for one hour. Transfer into pitcher or airtight container.

Place uncovered in refrigerator 1 to 2 hours until chilled, cover and continue to chill overnight. Garnish each serving with pinch of nutmeg and agave whipped cream if desired.

Yields 12 1/2-cup servings