15 Calories per teaspoon

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Organic Blue Agave Nectar Syrup

Organic Blue Agave Nectar Syrup

Domino Organic Blue Agave Nectar Syrup is featured in this recipe.

Product Details

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Agave Gluten-Free Pumpkin Pie

A delicious, gluten-free version of a favorite holiday dessert!

Ingredients List

Agave Gluten-Free Pumpkin Pie
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  • 1 - (4 oz) pkg. cream cheese, room temperature
  • 1 - (15 oz) can pure pumpkin
  • 1/4 teaspoon - salt
  • 1 teaspoon - cinnamon
  • 1/2 teaspoon - ground ginger
  • 1/4 teaspoon - ground cloves
  • 1/3 cup - Domino® Organic Blue Agave Nectar Syrup
  • 2 - eggs
  • 1 - unbaked 9-inch gluten-free pie crust*
  • Agave Whipped Cream* (optional)

Instructions

Preheat oven to 425°F. In a medium bowl, beat cream cheese with an electric mixer on medium speed fo r 2 minutes. Add pumpkin and spices, continue beating until smooth. Add blue agave syrup and eggs one at a time; mix until fully incorporated. Pour filling into pie crust (ready-made or homemade).

Bake 10 minutes; reduce temperature to 350°F and bake an additional 40 minutes, or until a knife inserted into center comes out clean. Refrigerate at least 2 hours. Serve with Agave Whipped Cream.

Serves 6 to 8.

Quick Tip

*Access recipe search engine for Agave Gluten-Free Pie Crust and Agave Whipped Cream.