Preheat oven to 375º F. Grease cookie sheet or line with parchment paper and set aside. Combine flour, salt, baking soda and cinnamon in a small bowl. In a large bowl with electric mixer on medium speed, beat agave and butter until light and fluffy. Add egg and vanilla; beat well. Add flour mixture. Beat at low speed just until blended. Stir in oats and raisins. Drop rounded tablespoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 10-11 minutes or until edges are golden brown. Let cookies stand 2 minutes on cookie sheets. Remove to cool completely on a wire rack.
Makes 4 dozen cookies.
Learn more about Agave Nectar
Cookies made with agave nectar have a more cake-like texture, but with no loss of flavor.