Aloha Refrigerator Dessert
A Make-in-a-Hurry Dessert That's Divine
Ingredients List
- 1 - large angel food, sponge or chiffon cake
- 1 tbsp. - unflavored gelatin
- 1/4 cup - lemon juice
- 3 - eggs, separated
- 3/4 cup - Domino® Granulated Sugar
- 1 - (8 oz.) can crushed pineapple
- 1/4 tsp. - salt
Instructions
Slice cake and arrange on bottom and sides of 13x9x2-inch dish. Combine gelatin and lemon juice; set aside. In medium saucepan, beat egg yolks until foamy; add 1/4-cup sugar and pineapple. Cook over low heat until slightly thickened, stirring constantly. Remove from heat; add gelatin mixture and stir until dissolved. Set aside. In medium bowl, beat egg whites and salt until almost stiff; gradually add remaining sugar. Fold in warm pineapple mixture. Spoon over cake. Chill several hours or overnight.
Makes 12 to 15 servings
