Preheat oven to 375°F.
In large mixing bowl, toss apples with lemon juice; set aside.
In food processor, process bread slices with on/off turns until finely ground. Add brown sugar, cinnamon and lemon rind and process until blended.
In bottom of a 1-quart baking dish, arrange half the apple slices. Sprinkle with half the crumb mixture and dot with half the butter. Repeat with the remaining apples, crumb mixture and butter. Drizzle with water.
Cover with foil and bake 45-55 minutes or until apples are tender. Cool on wire rack. Serve warm.
Makes 6 servings.
Tip: Use bread that has dried out a bit. What's in a name: A cobbler gets its name from its biscuit topping, which resembles cobblestones. Crisps are topped with a crunchy crumb topping and a Brown Betty has the crumbs layered between the fruit filling.