Brie with Brown Sugar and Nuts
- 1/4 cup - firmly packed Domino® Light Brown Sugar
- 1/4 cup - chopped pecans
- 1 tbsp. - bourbon
- 1/2 - (17 1/4 oz.) pkg.frozen puff pastry sheets (thawed)
- 1 - (13.2 oz.) round Brie
- French baguette slices, assorted crackers, apple and pear slices.
Preheat oven to 400°F.
Stir together light brown sugar, pecans and bourbon.
Place puff pastry sheet onto a lightly floured surface. Roll out fold lines. Spread pecan mixture in a 5 inch circle in the center of pastry. Place Brie on top of pecan mixture. Wrap pastry around Brie, pinching to seal tightly, and place on aluminum foil lined baking sheet, folded side down.
Bake for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet. Serve warm with French baguette slices, crackers, and apple and pear slices.