Caramel Apple Bread Pudding
This Delicious Comforting Pudding Is Served With a Rich Gooey Caramel Sauce
Ingredients List
- 4 cups - white bread, cut into cubes
- 4 - eggs
- 3 - egg, yolks
- 1 1/2 cups - milk
- 1 1/2 cups - cream, heavy whipping
- 1 cup - Domino® Granulated Sugar
- 1/4 tsp. - salt
- 1 tsp. - vanilla
- 1/4 tsp. - nutmeg
- 1 tsp. - cinnamon
- 2 - apples
- 1/3 cup - raisins (optional)
- 1 tbsp. - butter
Caramel Sauce
- 1/4 cup - butter
- 1 cup - Domino® Light Brown Sugar
- 1/2 cup - cream, heavy whipped
- 1/3 cup - almonds, chopped toasted (optional)
Instructions
For Pudding:
Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in 350°F. oven 10-15 minutes. In large mixing bowl whisk together all pudding ingredients except cinnamon, apples, raisins and butter. Peel, core and chop apples. Plump raisins in boiling water for 5 minutes; drain. Toss bread, apples, cinnamon and raisins together; pour into prepared baking pan. Pour pudding mixture over bread cube mixture. Let sit for 10 minutes to make sure bread is fully soaked. Dab butter over top. Bake 40 to 50 minutes. (Pudding should be set in center, but not dry.) Spoon warm pudding into serving dishes; spoon on warm Caramel Sauce. Top with chopped, toasted almonds, if desired.
For Caramel Sauce:
In 4-cup glass container, melt butter in microwave on high power 45 to 60 seconds. Whisk in brown sugar and cream until blended. Microwave 2 to 2-1/2 minutes more, until bubbly and slightly thickened. Stir as needed. Serve warm. Makes 1 1/3 cups.
Serves 8 to 10