Caramel Creme Fudge
A Smooth, Creamy Fudge With a Subtle Molasses Flavor.
Ingredients List
- 2 cups - Domino® Demerara Washed Raw Cane Sugar
- 1/8 tsp. - salt
- 1/3 cup - corn syrup
- 1 cup - milk
- 2 tbsp. - butter
- 1 tsp. - vanilla
- 1 cup - nuts, coarsely chopped (pecans, walnuts or black walnuts)
Instructions
In large pot with thick bottom, combine sugar, salt, corn syrup and milk. Cook over medium heat, stirring constantly, until mixture boils. Cover and cook for 2 to 3 minutes. Remove the lid, DO NOT STIR, reduce heat, cook until mixture reaches the soft ball stage, 234°F on a candy thermometer.
Place butter in large mixing bowl. Remove pan from heat and immediately pour mixture over butter. DO NOT STIR. Cool slightly, add vanilla and beat until creamy. Just as mixture loses its gloss, stir in nuts. Pour into greased pan. (Size of the pan will be determined by how thick you want the fudge to be). Cut into squares when set. Store tightly covered.
Makes about 36 pieces.