Carrot Cake Agave Muffins
Ingredients List
- 1 cup - Domino® Organic Amber Agave Nectar
- 4 - large eggs
- 1 cup - canola oil
- 3 cups - shredded fresh carrots
- 2 1/4 cups - whole-wheat flour
- 1 teaspoon - baking soda
- 1 teaspoon - baking powder
- 2 teaspoons - cinnamon
- 1/2 teaspoon - salt
Instructions
Preheat oven to 350º F. Prepare three 12-cup muffin pans with liners. In a large bowl, combine agave, eggs and oil; beat well. Stir in carrots. In separate bowl, combine dry ingredients. Blend in batter. Pour into prepared pans. Fill cups only half-way to ensure proper baking. Bake 22-25 minutes until the center of a muffin springs back when lightly touched.
Makes 30 muffins.
Learn more about Agave Nectar