15 Calories per teaspoon

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Cheesecake Streusel Brownies

This recipe comes from Priscilla Yee of Concord, California.

Ingredients List

Cheesecake Streusel Brownies

Base:

  • 2 cups - all-purpose flour
  • 2/3 cup - Domino® Granulated Sugar
  • 1/3 cup - firmly packed Domino® Light Brown Sugar
  • 1 teaspoon - baking powder
  • 1 cup - butter or margarine, softened
  • 1 - egg
  • 1 teaspoon - vanilla
  • 1 - (12 oz) bag semi-sweet chocolate chips, divided

Filling:

  • 12 ounces - cream cheese, softened
  • 1/2 cup - Domino® Granulated Sugar
  • 1 - egg
  • 1 teaspoon - vanilla

Instructions

To Prepare Base:

Preheat oven to 350°F. Grease 13x9x2-inch baking pan.

In medium mixing bowl, combine flour, sugars and baking powder. Stir until blended. Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside 1 3/4 cups for streusel topping. Add egg and vanilla to remaining mixture in bowl. Melt 1 cup chocolate chips and add to mixture. Mix at medium speed until blended. Spread base evenly in prepared pan. Set aside.

To Prepare Filling:

In small mixing bowl, beat cream cheese and sugar until smooth. Add egg and vanilla and beat just until blended. Spread over base; sprinkle with reserved crumb mixture for streusel topping. Sprinkle with remaining 1 cup chocolate chips.

Bake for 35-40 minutes or until golden brown and toothpick inserted in center comes out with moist crumbs. Cool in pan on wire rack.

Makes 32 bars.

Quick Tip

When making bars, use the pan size stated in the recipe. If the pan is larger, the bars will be thinner and drier. If the pan is smaller, the bars will be thicker, may not bake properly, and may be difficult to serve.