15 Calories per teaspoon

Domino Sugar Spotlight

Granulated Sugar

Granulated Sugar

Domino Granulated Sugar is featured in this recipe.

Product Details

My Recipe Box

Create a virtual cookbook by collecting all your favorite recipes from this site. Returning users please login below. New users click here to register.

Get Recipes, Tips & Coupons

Baking Ingredients Eggs, Flour, and Rolling Pin

Sign up to receive
recipes, our newsletter
and special offers.

Join Today

Already Registered? Login Here

Follow us on Instagram! Tag photos with #DominoSugar to share your baking memories!
Share Our Strength's - Bake Sale - No Kid Hungry

Cranberry Bread Pudding

A Delicious Fruited Bread Pudding-Perfect For Any Time Of The Year

Ingredients List

Cranberry Bread Pudding
Pin It
  • 1/2 cup plus 2 tbsp. - Domino® Granulated Sugar, divided
  • 3 - eggs, large
  • 2 - egg yolks
  • 2 cups - milk
  • 1 cup - heavy whipping cream
  • 1 tbsp. - orange rind, finely grated
  • 6 - bread slices, thin white bread
  • butter or margarine, softened
  • 1/3 cup - cranberries, fresh
  • 1/3 cup - water
  • 1 cup - heavy whipping cream (additional for optional topping)

Instructions

Preheat oven to 375°F. Grease 11x7x2-inch-baking dish and set aside.

In medium bowl beat 1/2 cup sugar and eggs until creamy. In large saucepan heat milk, cream and rind to scalding; do not boil. Stir 3 tablespoons milk mixture into eggs; beat mixture back into hot milk.

Lightly butter one side of bread. Line bottom of baking dish with bread, buttered side up. Pour milk mixture through strainer over bread. Set baking dish into larger baking dish; add enough hot water into large baking dish to come up the sides one inch.

Bake 30 minutes. In small saucepan, combine cranberries and water. Bring to a boil, reduce heat and simmer, stirring occasionally until berries pop, about 5 minutes. Remove from heat; add 2 tablespoons sugar and stir until sugar dissolves. Spread cranberry sauce gently over bread pudding. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Top with heavy cream, if desired.

Makes 10 servings