Cranberry Raspberry Punch
- 1 quart - water
- 1 1/2 cups - Domino® Granulated Sugar
- 4 quarts - cranberry raspberry juice
- 2 quarts - orange juice
- 1 bottle - (7.5 oz) frozen lemon juice, thawed
- Orange and lemon slices
In 3-quart saucepan, combine water and sugar. Over medium heat, bring to a boil. Remove from heat and cool. Just before serving, pour into punch bowl and add remaining ingredients.