Easy Baked Beans
- 2 slices - bacon
- 1 small - onion, finely chopped
- 3 - (16 oz.) cans baked beans
- 1/2 cup - firmly packed Domino® Dark Brown Sugar
- 1/4 cup - catsup
- 1 tablespoon - prepared spicy brown mustard
Preheat oven to 325°F.
In small skillet, fry bacon, reserving 2 teaspoons drippings. Add onion and saute until golden.
In a 2-quart baking dish, stir together beans, onion, brown sugar, catsup and mustard. Bake uncovered 1 hour or until bubbly.
Makes 8 servings.
For a vegetarian version, skip the bacon and use vegetarian baked beans.