Elegant Tiramisu Cookies
This week's featured recipe comes from Amy Overfield of Raleigh, North Carolina.
Ingredients List
Cookies:
- 3/4 cup plus 1 tablespoon - Domino® Granulated Sugar, divided
- 1/2 teaspoon - unsweetened cocoa powder
- 4 oz - mascarpone cheese
- 1 - egg
- 2 teaspoons - strongly brewed coffee
- 2 teaspoons - coffee liqueur
- 1 1/4 cups plus 2 tablespoons - all-purpose flour
- 1 teaspoon - cream of tartar
- 1/2 teaspoon - baking soda
- 1/4 teaspoon - salt
Cheese Filling:
- 4 oz - mascarpone cheese
- 1 teaspoon - coffee liqueur
- 1 teaspoon - coffee
Chocolate Filling:
- 1 cup - Domino® Confectioners Sugar
- 2 tablespoons - unsweetened cocoa powder
- 2 tablespoons - coffee
- 1 tablespoon - coffee liqueur
Instructions
To prepare cookies:
Preheat oven to 375°F.
Combine 1 tablespoon sugar and cocoa in small bowl; set aside. Beat cheese and remaining sugar until fluffy. Add egg, coffee and coffee liqueur. Stir together flour, cream of tartar, baking soda and salt in small bowl; gradually add to cheese mixture; beat until well mixed.
Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle with sugar/cocoa topping. Bake 10 -12 minutes until lightly browned. Remove from cookie sheets while warm. Cool on wire rack.
To prepare cheese filling:
Mix ingredients in small bowl; set aside.
To prepare chocolate filling:
Mix ingredients in small bowl; set aside.
To assemble:
Spread cheese filling on bottom half of cookies; spread chocolate filling on remaining cookie halves. Press together to make sandwiches. Store in refrigerator.
Makes about 2 dozen cookies.
