Honey Cinnamon Almond Caramels
Chewy Favorites With Extra Spice And Crunch.
Ingredients List
- 1 cup - cream
- 1/3 cup - light corn syrup
- 1/3 cup - honey
- 1/2 cup - Domino® Superfine Sugar
- 2 ounces - (4 tablespoons) unsalted butter, softened
- 1/4 teaspoon - kosher salt
- 1/2 teaspoon - ground cinnamon
- 1 cup - sliced almonds, toasted
Instructions
Grease bottom and sides of 8-inch square pan. Line bottom with parchment paper. Grease top of parchment paper. Combine cream, corn syrup, honey and sugar in large pot. Cook over medium heat, stirring often to 260°F (using a candy thermometer) about 10 minutes. The mixture should be at a full boil. Depending on your stove you may need to cook over medium-high heat. Remove from heat. Stir in butter, salt, cinnamon and almonds. Pour into prepared pan. Cool. Run knife around the inside edge of pan and invert onto cutting board. Cut into 1-inch pieces. Roll individually in waxed paper, or layer between sheets of waxed paper in a decorative box.
Makes about 20 caramels.
Recipe Courtesy of Chef Emily Luchetti