Lemon Crepes
This week's recipe comes from Danyele of Easton, PA.
Ingredients List
- 2 - eggs
- 1 cup - all-purpose flour
- 1 cup - milk
- 2 teaspoons - lemon juice
- 6 tablespoons - Domino® Confectioners Sugar
Instructions
In a large bowl, beat eggs until well combined. Add flour and milk and beat until smooth.
Heat a heavy 7-inch nonstick skillet until hot. Pour in 3 tablespoons of batter, then quickly tilt the pan so the batter spreads evenly forming a crepe. Cook until lightly brown, about 1-2 minutes, then turn and cook another 30 seconds. To remove, loosen edges and gently lift crepe with a spatula. Stack crepes between squares of waxed paper for easy separation.
Sprinkle crepe with lemon juice and confectioners' sugar, roll up and serve.
Makes 12 crepes.
Quick Tip
Stack these paper-thin pancakes between waxed paper, then wrap in a plastic bag and freeze.