Mexican Wedding Cookies
So Light and Tender--These Cookies Will Literally Melt In Your Mouth!
Ingredients List
- 1 cup - butter (2 sticks), softened
- 1/2 cup - Domino® Confectioners Sugar
- 1/2 tsp. - vanilla
- 2 cups - all-purpose flour
- 1/8 tsp. - salt
- 2 cups - nuts, finely chopped
- 1 1/2 cups - Domino® Confectioners Sugar
Instructions
Preheat oven to 350°F. With electric mixer beat butter and powdered sugar. Add vanilla. Combine flour, salt and nuts; stir into sugar mixture. Roll dough into 1-inch balls. Place on ungreased cookie sheets. Bake 15 minutes until lightly browned. While hot, roll in powdered sugar. Cool on a rack then roll again in powdered sugar to coat.
Bakes 15 minutes
Makes about 5 dozen