Combine all ingredients in 2-quart pitcher; mix well. Pour into molds and add sticks. Freeze at least 24 hours.
Makes 12 pops.
Quick Tip
If you don't have the plastic popsicle molds, use 5-ounce paper cups. Freeze until partially set, then insert wooden popsicle sticks in each paper cup. Freeze until firm. Before serving, peel off paper cups.