15 Calories per teaspoon

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Confectioners Sugar

Confectioners Sugar

Domino Confectioners Sugar is featured in this recipe.

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Pound Cake

Ingredients List

Pound Cake
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  • 1 - (1 lb.) pkg. Domino® Confectioners Sugar (approx. 3 3/4 cups)
  • 1 1/2 cups - butter or margarine, softened
  • 1 teaspoon - vanilla
  • 1/2 teaspoon - almond extract
  • 6 - eggs
  • 3 cups - all-purpose flour
  • 1 1/2 teaspoons - baking powder
  • 3/4 teaspoon - salt
  • 1/2 cup - milk

Instructions

Preheat oven to 325° F. Grease and flour 10-inch tube pan.

Beat confectioners' sugar and butter until light and fluffy. Blend in vanilla and almond extract. Add eggs one at a time, beating thoroughly after each addition. Stir together flour, baking powder and salt in small bowl; gradually add to sugar mixture alternately with milk, beating after each addition until smooth.

Pour batter into prepared pan and bake for 1 hour-1 hour 15 minutes or until toothpick inserted in the center of the cake comes out clean. Cool 10 minutes in pan; turn out on cooling rack. Cool completely.

Makes 16 servings.

Quick Tip

Once upon a time, the pound cake was so named because it combined a pound each of butter, sugar, eggs and flour.