Russian Teacakes
Also Known As Mexican Wedding Cakes or Cookies--Crisp, Crunchy & Sweet!
Ingredients List
- 1 cup - butter or margarine (2 stick), softened
- 1/2 cup - Domino® Confectioners Sugar
- 1 tsp. - vanilla
- 2 1/4 cups - all-purpose flour
- 1/4 tsp. - salt
- 3/4 cup - nuts, finely chopped
Instructions
In a large bowl, mix butter, sugar, and vanilla thoroughly. In a medium bowl, stir flour and salt together; stir into sugar mixture. Mix in nuts. Chill dough. Heat oven to 400°F (mod. hot). Roll dough in 1" balls. Place on ungreased baking sheet. (Cookies do not spread.) Bake 10 to 12 min., or until set but not brown. While still warm, roll in powdered sugar. Cool. Roll in sugar again.
Bake 10 to 12 minutes
Makes about 4 doz. 1" cookies