Delicious Topping or Filling For Custards, Pies and Cakes
- 1 pint - strawberries, fresh and hulled
- 3/4 cup - Domino® Granulated Sugar
- 2 tablespoons - cornstarch
Reserve 1 cup of prettiest strawberries. Mash remainder and press through sieve to eliminate seeds. Measure and add enough water to make 1 cup. In small saucepan, combine mashed strawberries, sugar and cornstarch. Cook over low heat, stirring constantly, until clear and slightly thickened. Cool. Cut reserved berries in half and arrange on top of custard, pie or cake. Pour glaze over. Chill.
Makes enough to top one 9-inch pie.