A Light, Billowy Delight--Perfect for Cakes, Cupcakes, Pies, Cobblers & Crisps
Beat cream, sugar and vanilla in a chilled bowl, using an electric mixer. Beat until soft peaks form. Use or refrigerate immediately.
Heavy cream whips best when the cream, bowl and beater are all cold. Check the stiffness by lifting the beaters often once the cream starts to thicken.