Where does the word "dessert" come from?

The word "dessert" comes from the French word "desservir," meaning to "clear the table" which is generally the case when the pièce de résistance is served. In choosing desserts, one must consider the occasion, seasonal options available, pleasing your guests, as well as what best complements the entire meal.


You'll enjoy these suggestions for pairing desserts with different types of meals. In general, the rule is to contrast textures and flavors. A light meal of soup and salad might be served with a rich dessert like cheesecake or chocolate mousse. On the other hand, a rich entree like Stroganoff would be better followed by sorbet or a fresh fruit dessert. Dessert is an integral part of the menu and should be planned so that its flavors both complement and harmonize with the other dishes served, whether it be a simple country ending or a show stopping grand finale.



Click on the dish categories below to find out what desserts complement your meal.




Roast chicken and roast turkey are leaner main courses that could stand up to a rich and full-flavored chocolate dessert. Suggestions include:
{ Chocolate Chip Cake with Chocolate Glaze }
{ Mocha Cream Roll }
{ Warm Chocolate Pudding Cake }


Roast beef, pork or lamb with accents of garlic, rosemary and more robust seasonings pair well with:
{ Angel Food Cake }
{ Old-Fashioned Jelly Roll }

A good grilled steak is about as All-American as it gets. It pairs well with an All-American dessert such as:
{ Rustic Apple Pie }
{ Chocolate Pecan Caramel Tart }

Hamburgers, another All-American favorite, hot dogs and hearty sandwiches go well with a simple dessert such as:
{ Fruit Cookie Pie }
{ Oatmeal Raisin Cookies }
{ Luscious Strawberry Shortcake }


Lighter fish dishes served with a light sauce can carry something with backbone such as:
{ Individual Baked Alaska }
{ Spice Chiffon Cake }

For fish dishes with a heavier egg-based sauce like Hollandaise, avoid egg-based desserts and go with something with texture such as:
{ Festive Lemon Ring Cake }
{ Pear Almond Tart }


Pasta dishes with robust notes of garlic, tomato and rich cream sauces or a full-flavored creamy entree like lasagna, need to be followed by something crisp and with texture like:
{ Dried Cherry Almond Biscotti }
{ Individual Fruit Meringues }

Pasta dishes with vegetables and lighter sauces could handle a heartier dessert like:
{ Mocha Chocolate Mousse }
{ Chocolate Walnut Soufflé Torte }


Hearty winter stews and soups featuring lentils, roots, tomatoes, garlic and mushrooms go well with:
{ Easy Apple Strudel }
{ No-Bake Lemon Lime Mousse Pie }

Lighter soups and salads can carry a more substantial finale such as:
{ Fresh Blueberry Pie }
{ Praline Cheesecake }
{ Banana Layer Cake }


Vegetarian dishes go well with a plate of sugar cookies and a fresh fruit dessert such as:
{ Peaches and Cream }
{ Strawberries with Brown Sugar }

Mexican dishes featuring chilies and spicy foods or Asian foods featuring lemon grass, wasabi, ginger, cilantro and lime, need something refreshing to cleanse the palate like:
{ Fresh Fruit Cup with Champagne Ice }
{ Sweet Strawberry Tart }


 


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