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Where does the word "dessert"
come from?
The word "dessert" comes from the French
word "desservir," meaning to "clear
the table" which is generally the case when the
pièce de résistance is served. In choosing
desserts, one must consider the occasion, seasonal
options available, pleasing your guests, as well as
what best complements the entire meal.
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You'll enjoy these suggestions for pairing desserts
with different types of meals. In general, the rule
is to contrast textures and flavors. A light meal
of soup and salad might be served with a rich dessert
like cheesecake or chocolate mousse. On the other
hand, a rich entree like Stroganoff would be better
followed by sorbet or a fresh fruit dessert. Dessert
is an integral part of the menu and should be planned
so that its flavors both complement and harmonize
with the other dishes served, whether it be a simple
country ending or a show stopping grand finale.
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Click on the dish categories below to find out what desserts
complement your meal.
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Roast chicken and roast turkey are leaner main courses that
could stand up to a rich and full-flavored chocolate dessert.
Suggestions include:
{ Chocolate
Chip Cake with Chocolate Glaze }
{ Mocha
Cream Roll }
{ Warm
Chocolate Pudding Cake }

Roast beef, pork or lamb with accents of garlic, rosemary
and more robust seasonings pair well with:
{ Angel
Food Cake }
{ Old-Fashioned
Jelly Roll }
A good grilled steak is about as All-American as it gets.
It pairs well with an All-American dessert such as:
{ Rustic
Apple Pie }
{ Chocolate
Pecan Caramel Tart }
Hamburgers, another All-American favorite, hot dogs and
hearty sandwiches go well with a simple dessert such as:
{ Fruit
Cookie Pie }
{ Oatmeal
Raisin Cookies }
{ Luscious
Strawberry Shortcake }

Lighter fish dishes served with a light sauce can carry
something with backbone such as:
{ Individual
Baked Alaska }
{ Spice
Chiffon Cake }
For fish dishes with a heavier egg-based sauce like Hollandaise,
avoid egg-based desserts and go with something with texture
such as:
{ Festive
Lemon Ring Cake }
{ Pear
Almond Tart }

Pasta dishes with robust notes of garlic, tomato and rich
cream sauces or a full-flavored creamy entree like lasagna,
need to be followed by something crisp and with texture
like:
{ Dried
Cherry Almond Biscotti }
{ Individual
Fruit Meringues }
Pasta dishes with vegetables and lighter sauces could handle
a heartier dessert like:
{ Mocha
Chocolate Mousse }
{ Chocolate
Walnut Soufflé Torte }

Hearty winter stews and soups featuring lentils, roots,
tomatoes, garlic and mushrooms go well with:
{ Easy
Apple Strudel }
{ No-Bake
Lemon Lime Mousse Pie }
Lighter soups and salads can carry a more substantial finale
such as:
{ Fresh
Blueberry Pie }
{ Praline
Cheesecake }
{ Banana
Layer Cake }

Vegetarian dishes go well with a plate of sugar cookies
and a fresh fruit dessert such as:
{ Peaches
and Cream }
{ Strawberries
with Brown Sugar }
Mexican dishes featuring chilies and spicy foods or Asian
foods featuring lemon grass, wasabi, ginger, cilantro and
lime, need something refreshing to cleanse the palate like:
{ Fresh
Fruit Cup with Champagne Ice }
{ Sweet
Strawberry Tart }
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