From the pure, ultra-fine sweetness of Domino® Powdered Sugar to the rich molasses flavor of Domino® Dark Brown Sugar, diverse tastes and textures are achieved. This gives passionate bakers like you the flexibility to create anything you dream of in the kitchen, trusting that each product’s performance will always exceed your expectations.
Every product we make starts with stalks of sugarcane, pressed to release their coveted sweetness, also known as pure cane juice, that is then crystalized into raw sugar. From there, our experts are able to turn this single crop into an array of delicious Domino® Sugar products. Food scientists, corporate chefs and engineers with decades of experience collaborate, then craft each batch to the highest standards.
Domino® Sugar continues to innovate to meet the needs of today’s consumers. We’ve updated our design and packaging, making it easier to spot the products you love on the shelves of your favorite store. We introduced Domino® Golden Sugar, giving you an option that is less-processed than white granulated sugar. Domino® Golden tastes great, and performs & measures cup-for-cup just like white granulated sugar, and offers a hint of molasses. We continuously look forward to sharing with loyal fans the next great product, recipe or baking advice.
We work just as hard today as we did back in 1901 in order to guarantee that each and every time you reach for a bag of Domino® Sugar, you’re getting the quality and consistency you expect. We do this to ensure that your recipes turn out perfectly meal after meal, year after year and occasion after occasion. That’s our promise to you, and our way of saying thank you for choosing Domino® Sugar. People who choose the best, choose Domino®.