Baking Pan Size Conversions

Baking Pan Size Conversions

Baking pans come in various sizes and dimensions, especially over the years as some manufacturers list them in either metric or imperial measurements.

   BAKING PAN SIZE CONVERSION CHART

Imperial   Metric
8 x 1 1/2 inch round baking pan - 20 x 4 cm cake tin
9 x 1 1/2 inch round baking pan - 23 x 3.5 cm cake tin
11 x 7 x 1 1/2 inch baking pan - 28 x 18 x 4 cm baking tin
13 x 9 x 2 inch baking pan - 30 x 20 x 5 cm baking tin
2 quart rectangular baking dish - 30 x 20 x 3 cm baking tin
15 x 10 x 2 inch baking pan - 30 x 25 x 2 cm baking tin (Swiss roll tin)
9 inch pie plate - 22 x 4 or 23 x 4 cm pie plate
7 or 8 inch springform pan - 18 or 20 cm springform or loose bottom cake tin
9 x 5 x 3 inch loaf pan - 23 x 13 x 7 cm or 2 pound narrow loaf tin or pate tin
1 1/2 quart casserole - 1 1/2 liter casserole
2 quart casserole - 2 liter casserole