How to Make Whipped Cream Frosting
The lightest-textured frosting, suitable for angel, sponge, and chiffon cakes. This frosting is a simple, whipped mixture of heavy cream and Domino® Quick Dissolve Superfine Sugar. If you like, you may add vanilla or other flavorings.
The basic recipe calls for 1 tablespoon of Domino Quick Dissolve Superfine Sugar to each cup of cream.
- Cakes with whipped cream frosting should be eaten as soon as prepared; the whipped cream will warm and soften, and can make the cake soggy.
- Use a chilled bowl, beater, and ingredients (yes, you can even chill the sugar).