How to Bake Muffins

How to Bake Muffins

Bake in the middle of the oven and allow for air circulation if you place more than one tin in the oven. Don’t allow your tins to touch the sides or back of the oven.

Don’t open your oven door until your muffins have started to brown.

To test if they’re done, use a cake tester or insert a wooden pick in the center of the muffins. Don’t insert a tester or wooden pick into moist ingredients like jam or jelly. If your tester comes out clean, your muffins are ready.

Remove the liners while the muffins are still warm.