The Best Way to Mix and Pour Muffin Batter

The Best Way to Mix and Pour Muffin Batter

Gently fold your wet ingredients into your dry ingredients. If a few lumps remain in your batter, you’ll have muffins that are more tender.

Use an ice-cream scoop or gravy ladle to fill tins. Don’t fill the tins more than two-thirds full. If any of your cups are empty, fill them halfway with water before you bake.