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Pulled Pork Jalapeno Poppers

Go big for the Big Game this year with this delicious, smokey, sweet, savory and spicy pulled pork jalapeno popper recipe. Finished with a homemade bbq sauce, it’s a crowd pleaser.

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Ingredients
For the Pulled Pork
  • 1 8lb Bone-In Pork Shoulder
  • 2 Tbsp Yellow Mustard
  • ¼ Cup BBQ Seasoning
  • ¼ Cup Domino Light Brown Sugar
  • 3 Tbsp Unsalted Butter
For the Jalapeno Poppers
  • 10 Pieces Jalapeno Peppers
  • 8 oz Cream Cheese
  • ¼ Cup Shredded Cheddar Cheese
  • 1 Tbsp BBQ Seasoning
  • 1 Cup Shredded Pulled Pork
  • 10 Pieces Center Cut Bacon
For the BBQ Sauce
  • 1 Cup Ketchup
  • 1 Cup Domino Dark Brown Sugar
  • ¼ Cup Apple Cider Vinegar
  • 1 Tbsp Worchestire Sauce
  • 1Ttbsp BBQ Seasoning
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Instructions
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Prep Time: 20 minutes / Cook Time: 8 hours / Yields: 20 jalapeno poppers

Step 1

Preheat your grill/smoker to 250 degrees and set it for indirect heat cooking. 

Step 2

Spread the yellow mustard over the pork shoulder and season with the BBQ Seasoning on all sides. Place the pork on the grill/smoker and cook for 5-6 hours, until the internal temperature reaches 160 degrees.

Step 3

Place the pork shoulder in an alluminium foil pan, top with the Domino Light Brown sugar, butter and wrap the pan tightly with alluminium foil.

Step 4

Increase the grill/smoker temperature to 300 degrees, place the foil pan on the grill and cook for an additional 2-3 hours, until it reaches an internal temperature of 200 degrees. 

Step 5

Remove the pan from the grill, allow the pork to rest for 1 hour and then shred the meat with 2 forks. Steps 1-5 can be made ahead of time and the shredded pork can be refrigerated. 

Step 6

To make the jalapeno poppers, cut the jalapeno peppers lengthwise and scoop out the seeds and membrane.

Step 7

In a mixing bowl, combine the pulled pork, cream cheese, shredded cheese, bbq seasoning and mix until well combined. 

Step 8

Take a coop of the filling and spread it inside the jalapeno pepper halves. Cut the bacon strips in half and wrap the peppers with the bacon

Step 9

Place the bacon wrapped jalapeno poppers back on the grill, set to 300 degrees indirect heat and cook for 25-30 minutes, until the bacon firms up. 

Step 10

Combine all the bbq sauce ingredients in a small sauce pan, bring to a boil, reduce to a simmer and cook for 10-15 minutes until the sauce thickens up.

Step 11

Brush the bbq sauce to the jalapeno poppers during the last 5 minutes of cooking and allow the sauce to set. 

Step 12

Remove the jalapleno poppers from the grill, allow to cool for 5-10 minutes, serve and enjoy!

Additional Tips
  • Try to find thicker jalapeno peppers so they will hold more of the filling when cut in half
  • This recipe only uses 1 cup of the shredded pulled pork, the rest can be frozen and stored for future use. Combined with bbq sauce, it makes amazing pulled pork sandwiches.
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