1001 Nutty Chocolate Brownies

1001 Nutty Chocolate Brownies

Our cookie starter recipe makes fudgy brownies simple -- melted chocolate and chopped nuts give these chocolate confections a dense texture and a hearty crunch.


16 brownies


  • 1 (12 oz) pkg. semisweet chocolate chips, divided
  • 2 cups Domino® Sugar 1001 Cookie Starter Mix
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts, divided


Preheat oven to 350°F. Grease 8- or 9-inch square baking pan.

Melt 1 cup chocolate chips in small, heavy saucepan over low heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Let cool 5 minutes.

In a large bowl, combine melted chocolate, cookie mix, eggs and vanilla. Beat until well blended. Stir in 1/2 cup nuts. Spread evenly into prepared baking pan.

Bake for about 20 minutes. Do not overbake. Cool slightly. Meanwhile, in saucepan, melt remaining chocolate. Cool 5 minutes. Spread over baked brownies. Press remaining nuts into top. Cut into squares.


Click here for the Domino® Sugar 1001 Cookie Starter Mix.

Melting instructions in microwave: Microwave 1 cup chocolate chips in uncovered microwave safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.