3-Ingredient Caramel Sauce
Fast and easy to make in the microwave with just one bowl.
CATEGORIES:
- candy & nuts
- syrups & toppings
- brown sugar
- light brown sugar
YIELDS
about 1 1/3 cups sauce
INGREDIENTS
- 1/4 cup (1/2 stick) butter or margarine
- 1 cup packed Light Brown Sugar
- 1/2 cup heavy whipping cream
INSTRUCTIONS
In a 4-cup glass measure or deep microwaveable bowl, microwave butter on HIGH for 45 to 60 seconds to melt. Whisk in brown sugar and cream until blended. Microwave 2 to 2 1/2 minutes longer, until bubbly and slightly thickened. Stir once during cooking.
Serve warm.
QUICK TIP
Try spooned warm over pound cake, ice cream or baked apples.
