Agave Apple Butter

Agave Apple Butter

This homemade spread is the perfect way to bring a little fall flavor to your breakfast!

YIELDS

3 (10-oz.) containers

INGREDIENTS

  • 10 large Granny Smith apples, peeled, cored and finely chopped
  • 2 cups Domino® Organic Blue Agave Nectar Syrups
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

INSTRUCTIONS

Place apples in a slow cooker with heat turned on high. In a separate bowl, combine agave nectar, cinnamon, cloves, nutmeg and salt. Pour mixture over apples; mix well to coat. Cover and cook for 1 hour.

Reduce heat to low and continue cooking for approximately 8 to 9 hours, stirring occasionally, until mixture is dark brown and thickened. Remove cover and cook on low for another hour.

Store apple butter in airtight containers in refrigerator or freezer.

QUICK TIP

For a smoother texture, stir apple butter with wire whisk before storing.