Agave Chocolate Glaze
about 3/4 cup glaze
- 1/2 cup unsweetened cocoa powder, Dutch processed
- 1/2 cup Domino® Organic Blue Agave Nectar Amber Syrup
- 2 to 4 tablespoons prepared coffee, room temperature
- 1/2 teaspoon vanilla extract
Place cocoa in a small bowl. Using a spoon, slowly add organic blue agave nectar amber syrup until a thick paste forms. Add vanilla and coffee, one tablespoon at a time, until desired consistency is reached.
Use on your favorite baked goods.