Agave Cinnamon Cream Cheese Glaze
1 1/2 cups glaze
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 stick unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup Domino® Organic Blue Agave Nectar Syrups
In a medium bowl, combine cream cheese, butter, vanilla and cinnamon. Using an electric mixer, beat until smooth. Add organic blue agave nectar syrup, blending until fully incorporated.
Refrigerate for 1 hour, or until ready to use; lasts up to 1 week.
Drizzle glaze over top of cake just before serving.