Agave Cinnamon Cream Cheese Glaze

Agave Cinnamon Cream Cheese Glaze

A creamy glaze, rich in the flavors of cinnamon and sweet agave nectar.


1 1/2 cups glaze


  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 stick unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Domino® Organic Blue Agave Nectar Syrups


In a medium bowl, combine cream cheese, butter, vanilla and cinnamon. Using an electric mixer, beat until smooth. Add organic blue agave nectar syrup, blending until fully incorporated.

Refrigerate for 1 hour, or until ready to use; lasts up to 1 week.

Drizzle glaze over top of cake just before serving.