Agave Glazed Carrots

Agave Glazed Carrots

Buttery, with just a hint of cinnamon, there won't be any leftovers of this delightful veggie side.


6 servings


  • 1 pound carrots, peeled and sliced into 1/2-inch thick pieces
  • 4 tablespoons (1/2 stick) butter, softened
  • 1/3 cup Domino® Organic Blue Agave Nectar Amber Syrup
  • 1/4 teaspoon ground cinnamon


Preheat oven to 350°F. Prepare covered casserole dish.

Place carrots in a large saucepan; cover with water. Boil until slightly tender, about 10 minutes. Drain and return to pan. Add remaining ingredients, mixing well.

Place into prepared dish and bake, covered, for 20 minutes.