Agave Hot Chocolate

Agave Hot Chocolate

Nothing says winter like a warm mug of this homemade hot chocolate, sweetened with agave and topped with miniature marshmallows.


2 (8 ounce) servings


  • 2 cups whole milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons Domino® Organic Blue Agave Nectar Amber Syrup
  • mini marshmallows


In a small saucepan, heat milk over medium heat. Whisk in cocoa powder. Heat for 2 minutes or until cocoa powder is dissolved; do not boil. Whisk in agave syrup. Pour into mugs and top with marshmallows.