Agave Mashed Sweet Potatoes

Agave Mashed Sweet Potatoes

This delicious Thanksgiving side gets a sweet upgrade with butter, agave and a chopped chive topping.


3 1/2 cups


  • 2 pounds (about 5 small) sweet potatoes
  • 3 tablespoons butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cream or milk
  • 1/4 cup Domino® Organic Blue Agave Nectar Amber Syrup
  • salt and pepper to taste
  • fresh chives, chopped


Peel and chop sweet potatoes into uniform cubes, about 1-inch. Steam or boil until tender. Strain water, if boiled.

Place cooked sweet potatoes and butter into a large bowl. Using an electric mixer on medium speed, beat for approximately 2 minutes. With a spatula, scrape down sides of bowl; add cinnamon and nutmeg. Continue beating for 1 minute. Slowly pour in cream; continue beating until combined. Add agave nectar; mix until well incorporated. Add salt and pepper to taste.

Garnish with chives.