Agave Walnut Fudge
approx. 1 1/2 lbs. fudge
- 1/3 cup Domino® Organic Blue Agave Nectar Amber Syrup
- 1/3 cup evaporated milk
- 2 1/2 cups semisweet chocolate chips
- 1 tablespoon vanilla extract
- 3/4 cup Domino® Confectioners Sugar
- 1 cup walnuts, chopped
Line an 8x8-inch pan with plastic wrap; set aside.
In a heavy saucepan, add agave nectar, milk and chocolate chips. Over medium to low heat, stir constantly until smooth and well blended; remove from heat. Add vanilla and sugar; stir until smooth. Fold in nuts.
Pour evenly into prepared pan, and cover top with parchment paper. Refrigerate for at least 2 hours or until firm.
Using plastic wrap, remove fudge from pan and place on cutting board. Cut into 1-inch pieces.