Agave Walnut Fudge

Agave Walnut Fudge

You can't go wrong with this easy take on classic chocolate fudge.


approx. 1 1/2 lbs. fudge


  • 1/3 cup Domino® Organic Blue Agave Nectar Amber Syrup
  • 1/3 cup evaporated milk
  • 2 1/2 cups semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 3/4 cup Domino® Confectioners Sugar
  • 1 cup walnuts, chopped


Line an 8x8-inch pan with plastic wrap; set aside.

In a heavy saucepan, add agave nectar, milk and chocolate chips. Over medium to low heat, stir constantly until smooth and well blended; remove from heat. Add vanilla and sugar; stir until smooth. Fold in nuts.

Pour evenly into prepared pan, and cover top with parchment paper. Refrigerate for at least 2 hours or until firm.

Using plastic wrap, remove fudge from pan and place on cutting board. Cut into 1-inch pieces.