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Autumn Donuts

These creative donuts look and taste like real fall apples. Bake up a bushel for your friends and family.

Servings

Orange-Colored Sugar

  • Domino® Granulated Sugar 1 1/2 cups 1 1/2 cups Domino® Granulated Sugar
  • 4 to 6 drops orange food coloring 4 to 6 drops orange food coloring

Donuts

  • 1/2 cup (1 stick) butter, melted 1/2 cup (1 stick) butter, melted
  • 2/3 cup apple cider 2/3 cup apple cider
  • 2 cups all-purpose flour 2 cups all-purpose flour
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon 1 teaspoon cinnamon
  • Domino® Light Brown Sugar 1/2 cup 1/2 cup Domino® Light Brown Sugar
  • 2 large eggs 2 large eggs

Buttercream Frosting

  • Domino® Powdered Sugar 3 3/4 cups plus 2 tablespoons 3 3/4 cups plus 2 tablespoons Domino® Powdered Sugar
  • 1/4 cup (1/2 stick) butter, softened 1/4 cup (1/2 stick) butter, softened
  • 1 1/2 to 2 tablespoons milk 1 1/2 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
  • Green food coloring Green food coloring

Decorating as Glazed Apples

  • Domino® Powdered Sugar 2 cups 2 cups Domino® Powdered Sugar
  • 1 to 2 tablespoons water 1 to 2 tablespoons water
  • 2 teaspoons red gel food coloring 2 teaspoons red gel food coloring

Instructions

Orange-Colored Sugar

Step 1

In a large zip top bag, mix sugar with orange food coloring. Remove air.

Step 2

Squeeze bag until all of the sugar has become orange.

Step 3

Spread sugar out onto a baking pan and let dry for 2 hours.

Donuts

Step 1

Preheat oven to 350°F. Grease donut pan with 12 openings.

Step 2

Melt butter in saucepan. Add apple cider. Stir and set aside to cool.

Step 3

In a large bowl, stir together flour, salt, baking powder and cinnamon; set aside.

Step 4

Combine butter mixture, brown sugar and eggs; stir well.

Step 5

Stir in flour mixture until all is incorporated. Spoon mixture into prepared pan. Tap pan on flat surface to remove air.

Step 6

Bake 7 to 8 minutes.  Allow donuts to cool before handling.

Buttercream Frosting

Step 1

In a large bowl, with electric mixer at low speed, combine sugar, butter, milk and vanilla.

Step 2

Beat at medium speed 1 to 2 minutes, until creamy. If desired, add more milk until frosting is spreading consistency

Step 3

Add green food coloring; mix.

Decorating

Autumn Donuts Decorated as Pumpkins:

Dip slightly warm donuts in orange sugar. Decorate with green buttercream frosting leaves.

Autumn Donuts Decorated as Glazed Apples:

Mix sugar, water and food coloring until sugar is red.

Dip top of cooled donuts into the glaze and dry on wire rack.

Decorate with green buttercream frosting leaves and a pretzel stick for stem.

Chef's Tip

Slightly warm donuts are better for dipping in the orange-colored sugar.

Store any remaining frosting in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. 

At your Halloween party, tag those treats—creatively

At Domino® Sugar, we know how attached you can get to delicious treats. So here’s a printable goodie bag tag you can literally attach to yours. It’ll help keep everyone’s candy bag as colorful as the treats within, and will let you express your creativity at your next Halloween party too.

Halloween Printables

At Domino® Sugar, we know how attached you can get to delicious treats. So here’s a printable goodie bag tag you can literally attach to yours. It’ll help keep everyone’s candy bag as colorful as the treats within, and will let you express your creativity at your next Halloween party too.

Download now