Blue Cheese and Lemon Agave Gourmet Butter
1 cup butter
- 1/4 cup blue cheese, crumbled
- 1/4 teaspoon lemon zest
- 1/4 teaspoon lemon juice
- 2 cloves garlic
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon Domino® Organic Blue Agave Nectar Syrups
- 1/4 teaspoon black pepper
In a medium bowl, mash cheese with the lemon zest, lemon juice and garlic until well combined. Mix in butter and agave syrup. Add pepper until completely incorporated.
Keep refrigerated or frozen until ready to use.