Blueberry Streusel Muffins

Blueberry Streusel Muffins

Our 4-in-1 muffin base gets an effortless upgrade in this Blueberry Streusel recipe. Sprinkled with a cinnamon-spiced oat topping, these sweet streusel muffins are sure to be a family favorite.


12 muffins


  • 1 recipe 4-in-1 Muffin Mix
  • 1 teaspoon all-purpose flour
  • 1 cup fresh blueberries, stems removed
  • 3 tablespoons oats
  • 2 teaspoons cinnamon
  • 3 tablespoons flour
  • 3 tablespoons butter, melted


Preheat oven to 350°F. Grease a 12-cup muffin pan and set aside.

Prepare 4-in-1 Muffin Mix as directed; set aside.

In a bowl, add flour to the blueberries and stir until berries are coated with flour. Fold blueberries into the batter.

In a separate bowl, combine oats, cinnamon, flour and melted butter to make streusel mix; set aside.

Fill each muffin cup 3/4 full. Top each with approximately 1/2 tablespoon streusel mix. Bake 14 to 15 minutes, or until toothpick comes out clean.  Cool in pan on wire rack 3 to 4 minutes. Remove from pan and cool completely.

Serve or store in an airtight container in the refrigerator for up to 2 days.


Click here for the 4-in-1 Muffin Mix.