Bourbon Root Beer Ice Cream Float

Bourbon Root Beer Ice Cream Float

Serves

8 servings

INGREDIENTS

Bourbon Root Beer Syrup

  • 1 cup Domino® Demerara Washed Raw Cane Sugar
  • 1 cup water
  • ¼ cup bourbon
  • 1 tablespoon root beer concentrate

Ice Cream Float

  • 2 quarts (8 fl. oz. bottle per serving) club soda
  • 2 pints (½ gallon) vanilla ice cream

INSTRUCTIONS

Bourbon Root Beer Syrup

In a medium saucepot over medium-high heat, whisk sugar and water together and bring to a boil, whisking until sugar dissolves. Boil 5 minutes to reduce syrup to 1 cup total then remove from heat and cool to room temperature.

Stir in bourbon and root beer concentrate. Store in airtight container at room temperature until ready to serve

Assembly

Pour 1 cup (8 fl. oz.) club soda into a tall glass.

Stir in 2 tablespoons (1 fl. oz.) or more to taste of Bourbon Root Beer Syrup.

Top with 1/2 cup scoop of ice cream and ice, if desired.

QUICK TIP

Bourbon Root Beer Syrup recipe makes about 1 ¼ cups (up to 12 servings) and can be made and held refrigerated up to 2 weeks.