Bourbon Root Beer Ice Cream Float
CATEGORIES:
- frozen dishes
- beverages
- camping
- summer
- dessert
Serves
8 servings
INGREDIENTS
Bourbon Root Beer Syrup
- 1 cup Turbinado Sugar
- 1 cup water
- ¼ cup bourbon
- 1 tablespoon root beer concentrate
Ice Cream Float
- 2 quarts (8 fl. oz. bottle per serving) club soda
- 2 pints (½ gallon) vanilla ice cream
INSTRUCTIONS
Bourbon Root Beer Syrup
In a medium saucepot over medium-high heat, whisk sugar and water together and bring to a boil, whisking until sugar dissolves. Boil 5 minutes to reduce syrup to 1 cup total then remove from heat and cool to room temperature.
Stir in bourbon and root beer concentrate. Store in airtight container at room temperature until ready to serve
Assembly
Pour 1 cup (8 fl. oz.) club soda into a tall glass.
Stir in 2 tablespoons (1 fl. oz.) or more to taste of Bourbon Root Beer Syrup.
Top with 1/2 cup scoop of ice cream and ice, if desired.
QUICK TIP
Bourbon Root Beer Syrup recipe makes about 1 ¼ cups (up to 12 servings) and can be made and held refrigerated up to 2 weeks.
