Brown Sugar Bacon Cocktail Franks and Sweet Sriracha Dip

Brown Sugar Bacon Cocktail Franks and Sweet Sriracha Dip

A guaranteed hit for enjoying the game! Wrapped in delicious brown sugar bacon, these little franks will disappear fast.

YIELDS

36 franks

INGREDIENTS

Cocktail Franks

  • 1 package cocktail franks
  • 1/4 cup apple juice
  • 3 tablespoons Domino® Pourable Brown Sugar , plus extra for sprinkling
  • 1 pound bacon

Sweet Sriracha Dip

  • 3/4 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1/4 cup amber agave

INSTRUCTIONS

Cocktail Franks

Preheat oven to 400°F. Line a large baking sheet with sides with foil.

Unwrap cocktail franks and drain any liquid from package. Pat dry with paper toweling; set aside.

Place apple juice in a bowl and heat 45 seconds in the microwave on HIGH power. Carefully remove bowl. Stir in brown sugar; set aside.

Cut bacon into three 3-inch sections. Peel apart one section of the bacon at a time and soak the pieces in the apple juice/sugar mixture. 

Wrap one 3-inch piece of bacon around each frank. Place in rows on prepared sheet pan. Sprinkle tops of each bacon-wrapped frank with pourable brown sugar. Bake 20 to 25 minutes.

Remove from oven and insert a toothpick into each frank. Serve with sweet sriracha dip.

Sweet Sriracha Dip

Add all ingredients to a bowl. Stir well to combine. Refrigerate, covered, until ready to serve.

Makes 1 cup.